Thursday, 16 April 2020

Devilled Sausages


         I made devilled sausages and they tastes really good. I think that our sausages that we had were bit too big for the pan we used. Because after cutting them the whole pan was kind of filled up and the sausages kind of exploded in a way and became quite squishy. But they were cooked nicely and tasted really nice. My dad said that he really enjoyed it and so did my sister.
                                                        Recipe for Devilled Sausages
                                                       
                                                         Photo of the Devilled Sausages I made





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2 comments:

  1. Maria Krausse21 April 2020 at 18:37

    Hello Joe,
    Great to see you cooking for Fit Food. I've had sausages explode like that too. Now I cook sausages on a lower heat. They take longer but don't explode. Did you add the fruit chutney into your sausages?
    Mrs Krausse

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  2. Anonymous22 April 2020 at 08:36

    Yum! Looks delicious. Well done to you! It is a big step when you can take responsibility for making a family meal.

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